Restaurants :

Goods producers :

Destinations :

Accomodation :

THALASSA****

Bar Restaurant for lunch with seafood, grilled mezedes and homemade recipes and for dinner with creative seafood suggestions by the Chef.


Cuisine : Mediterranean
Address : Sivota, Thesprotia
Phone : 0030 26650 93017 - 20
web : www.agiosnikolaos-hotel.com

Stone-made archways and pathways lead the guests through the garden's vast array of beautiful flowers to the Pool Bar Restaurant, to the beach bar and to the beautiful beach where they can relax with their  favorite drink and a fruit salad, continuing with a snack at the beach bar or a light lunch at the bar restaurant and closing with a dinner with soft background music at candlelit tables. 
Grigoris Chelmis, Domotel's awarded Executive Chef has personally edited the breakfast buffet and the bar restaurant's and beach bar's menu.
 
► Beach Bar for refreshment, juice, light snack, variety of dishes for ouzo, fruit salad
Every day:10.00 a.m. – 19.00 p.m.
Every Sunday: Seafood Barbeque and cold tapas
► Bar Restaurant for lunch with seafood, grilled mezedes and homemade recipes and for dinner with creative seafood suggestions by the Chef. 
Every day: 10.00 a.m. – 2.p.m.
► Breakfast dining area
 
The day starts with a view to the infinite blue. A rich buffet for the most important meal of the day, inspired by local receipes and genuine Greek ingredients.

 

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